Eat Low Carbon

Launched in 2007, by Bon Appétit Management Company, the Low Carbon Diet set specific targets to reduce our carbon emissions over five years. In 2015, we moved from a diet aimed at quick reduction goals to a long-term, sustained way of living: the Low Carbon Lifestyle.

We've developed five easy tips to help people think about how their food choices affect the future of our planet.

• You Bought It,
  You Eat It –
  Don't Waste Food
  
• Make "Seasonal
  and Regional"
  Your Food Mantra
  
• Moooove Away
  From Beef
  and Cheese
  
• Stop Flying Fish
  and Fruit – Don't Buy
  Air-Freighted Food
  
• If it's Processed
  and Packaged,
  Skip It